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Business Industry

Attractive Opportunities in the Feed Acidifiers Market

The high threat of diseases in livestock and increasing government aid promoting the growth of the feed industry are the factors driving the market for feed acidifiers. The feed acidifiers market is projected to reach 3.50 billion by 2023 from USD 2.73 billion in 2018, at a CAGR of 5.1%.

On the basis of the compound, the blended segment is projected to grow at the highest rate from 2018 to 2023. Blended acidifier compounds are a mixture of different organic acids such as propionic acid, citric acid, and formic acid, among others. Blended acidifier compounds help reduce the presence of harmful microorganisms in feed, in addition to promoting beneficial microbial growth in the gut. Conversely, the addition of antibiotics inhibits the growth of any microorganisms, even if they are beneficial to the livestock. There are different blends of feed acidifiers available; however, according to Nico Kors (Corbion-Purac), the blends of lactic, formic, and propionic acid are the most popular among animal breeders. These are the major factors driving the growth of blended compound acidifiers in the feed acidifiers market.

How the adoption of advanced technology solutions, such as encapsulation techniques, can help manufacturers capitalize on the growth opportunities in the feed acidifiers market?

Feed acidifiers have a positive effect on livestock health but are often difficult to properly process in feed. Acidifiers tend to lose their efficacy and efficiency, owing to their vulnerability to high temperatures, dusty environment, significant odors, and other volatile properties. As a result, manufacturers are now coming up with newer technologies that help in improving feed efficiency by successfully locking in feed acidifiers along with their relevant efficacies and properties. Encapsulation acts as a novel technology for feed products, especially for acidifiers that allow them to improve their release and enteric action and have a longer shelf-life by protecting them against environmental changes, by keeping the liquid, gaseous, or solid acidifier substance packed in a tiny millimetric capsule. These acidifiers are encapsulated in such a manner that the digestive tract obtains small quantities of various acids in a progressive manner. As a result, the amount of acidifiers released into the stomach remains low while the amount reaching the intestinal tract is higher, thereby improving operating efficiency. Along with this protection against extreme environmental factors, encapsulation also maintains the key properties of acidifiers, such as the enhancement of palatability, stability in ration, improved digestion, and better livestock performance.

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Feed acidifiers have positive effects on livestock health but are often difficult to process in feed. Acidifiers tend to lose their efficacy and efficiency, owing to their vulnerability to high temperatures, dusty environment, significant odors, and other volatile properties. As a result, manufacturers are now coming up with newer technologies that help improve feed efficiency by successfully locking in feed acidifiers along with their relevant efficacies and properties. Encapsulation acts as a novel technology for feed products, especially for acidifiers that allow them to improve their release and enteric action and have a longer shelf life by protecting them against environmental changes, by keeping the liquid, gaseous, or solid acidifier substance packed in a tiny millimetric capsule. These acidifiers are encapsulated in such a manner that the digestive tract obtains small quantities of various acids in a progressive manner. As a result, the amount of acidifiers released into the stomach remains low while the amount reaching the intestinal tract is higher, thereby improving operating efficiency. Along with this protection against extreme environmental factors, encapsulation also maintains the key properties of acidifiers, such as the enhancement of palatability, stability in ration, improved digestion, and better livestock performance.

Key feed acidifier players such as Kemin Industries, Inc. (US) and Novus International, Inc. (US) are in the process of implementing this encapsulation process to provide better quality feed acidifiers. Hence, encapsulation aids manufacturers and animal rearers to overcome the problem of feed efficacy and efficiency, which, in turn, has helped the market for feed acidifiers to grow.

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The South American market is projected to grow at the highest CAGR from 2018 to 2023. This growth is attributable to the development of the animal husbandry sector in the region that has promoted an increase in the consumption of feed additives such as acidifiers. The rising income levels in emerging economies such as Brazil and Argentina are supporting consumer inclination for better quality meat and other livestock products, increasing the demand for South American meat (mainly from Brazil and Argentina) in international markets such as Europe, China, and other countries.

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